Soup of the Day

Soup & Salads

served with foccacia or corn chips GFO

Sweet Apple Salad

Soup & Salads

organic greens, apple, carrot, daikon, green onion, goat cheese & walnuts, with housemade mustard maple dressing

Roasted Chickpea Salad

Soup & Salads

chickpeas, organic brown rice, peppers, almonds, raisins, seeds, daikon, dulse, green onion, housemade tahini umeboshi dressing, served with organic blue corn chips

Kale Caesar

Soup & Salads

kale, housemade caesar dressing, all natural Meadowbrook bacon, housemade croutons, parmesan & fresh lemon

Nachos

Shareables

organic blue corn chips, onions, tomatoes, peppers, jalapenos, olives, mozza and cheddar sour cream & salsa

Korean Tacos

Shareables

organic wheat tortilla, ginger & chili marinated pork loin or tofu, kimchi, plum compote, sesame crema ( Sub Garlic Sauce for Dairy Free)

Garlic Fingers

Shareables

garlic & basil spread, choice of mozza or DAIYA vegan mozza, served with a sweet coconut sauce

Bacon Wrapped Scallops

Shareables

5 large Digby Scallops, wrapped in all natural Meadowbrook bacon, seared and served with a Propeller root beer reduction

Housemade Dips

Shareables

Bruschetta

Shareables

tomato, onion, garlic, basil & olive oil, parm & feta, on focaccia with balsamic reduction

Monkey Pita

Light Fare

free-range chicken from Pasture Hill, roasted onions, mushrooms & peppers, greens, tomato, mayo & melted mozzarella and served with roasties

Roast Chicken & Pesto Sandwich

Light Fare

free-range chicken from Pasture Hill, spinach walnut pesto, raisin garlic aioli, fresh cut apple and cucumber, on an organic 5-grain pita and served with roasties

Fish Cakes

Light Fare

2 potato-based fish cakes made with haddock and salmon, served with lemon dulse aioli, roasties, and choice of ½ salad

Bacon Cheese Burger

Light Fare

5 oz. NS grass-fed beef burger, cheddar, caramelized onions, bacon, greens, tomato, dill pickle, spicy mayo on an organic Stonehearth bun and served with roasties

Lamb Burger

Light Fare

5oz. patty from Northumberlamb with garlic, oats & rosemary, topped with minted goat cheese, greens, tomato & mayo, served on an organic Stonehearth bun and served with roasties

Fish & Roasties

Light Fare

line caught haddock breaded with Schoolhouse gluten free bread crumbs, served with house made tartar sauce and cider slaw

Seitan Donair

Light Fare

marinated and spiced Big Life seitan, diced onion and tomato, sweet coconut donair sauce, on an pita and served with roasties

Lentil Burger

Light Fare

lentil patty with oats, miso, carrot, daikon, tomato, lettuce, served on an organic 5-grain pita with housemade honey dressing and served with roasties

Three Cheese

Gourmet Pizzas

mozzarella, white cheddar, parmesan

Garlic Fingers

Gourmet Pizzas

garlic & basil spread, choice of mozza or DAIYA vegan mozza, served with a sweet coconut sauce

Veggie

Gourmet Pizzas

spinach, onion, mushrooms, tomato, olives, mozza & goat

Chorizo

Gourmet Pizzas

spicy sausage, spinach, mushrooms, mozza & goat

BBQ Chicken

Gourmet Pizzas

chicken, peppers, onion, sweet chipotle BBQ sauce, mozza & goat

Meat Lovers

Gourmet Pizzas

bacon, ground beef, sausage, mushrooms, mozza & parmesan

Chorizo & Goat Cheese Pasta

Entrées

spicy Meadowbrook sausage, bell peppers, red onion, goat cheese, marinara sauce and basil pesto, tossed with organic quinoa-rice noodles, grilled focaccia

Vegetable Curry

Entrées

seasonal vegetables, mushrooms & onions, toasted quinoa & raisin pilaf, tomato tamarind coconut sauce, almonds, fresh cilantro

Rice Bowl

Entrées

organic brown rice, sautéed vegetables, cider vinegar slaw, pickled ginger, almonds, seaweed, hemp seeds, sesame oil, tamari

Cajun Haddock

Entrées

line caught fish, blackened and seared, served with seasonal vegetables and choice of mashed potato, rice, roasties or sweet potato wedges

Nova Scotia Salmon

Entrées

NS raised closed-containment salmon, seared and served with a maple bacon glaze, seasonal vegetables and choice of mashed potato, rice, roasties or sweet potato wedges

Scallop Pasta

Entrées

pan seared NS scallops, sun dried tomatoes, mushrooms and onions, basil pesto cream sauce, tossed with organic quinoa noodles, finished with parmesan cheese & grilled focaccia

Braised Beef

Entrées

Tender, slow cooked grass-fed NS beef, with a red wine gravy, mushrooms, served with mashed potato and seasonal vegetables

Chocolate Tofu Pie

Desserts

Our signature dish! Non-dairy chocolate & silken tofu from Acadiana Soy with an almond walnut crust and whipped cream

Cheesecake

Desserts

No-bake cheesecake with salted caramel sauce with a chocolate cookie crust and almond brittle

Mini Cheese Pizza

Kids Options

Mozzarella and tomato sauce, served with apple slices, carrots and celery

Chips and Cheese

Kids Options

organic blue corn chips, mozza, served with salsa and sour cream

Fish and Roasties

Kids Options

One-piece breaded haddock with roasties, tartar Sauce and/or coleslaw optional

Kids Meat Spaghetti

Kids Options

Organic quinoa & brown rice noodles tossed in a meaty tomato sauce and topped with mozzarella

Buttered Noodles

Kids Options

Organic quinoa & brown rice noodles, tossed in butter and sprinkled with parm

Kids Rice Bowl

Kids Options

organic brown rice, seared organic tofu, sesame tamari sauce, cucumber and carrot sticks